Works well on all types of hobs, including induction hob.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.Can also be used in the oven since it is made entirely of metal.To season a carbon steel pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.Use a hob with the same or a smaller diameter to save energy.The pot/pan gets hot during use. Therefore, always use pot holders when moving it.Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.This product is pre-treated with vegetable oil.
Designer from Sweden
Mikael Axelsson
Country of Origin
Brazil
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