Copper For Water

Did you know that the metals we use for cooking, drinking, eating have enormous potential to restore and maintain our health? It is no wonder that ancient texts of India like Ayurveda specifies the immense qualities of copper or Tamba utensils. Drinking water stored in copper utensils can in fact help in balancing the three doshas of body: kapha, pitta and Vata. There is an entire pandora box of benefits for copper kitchen utensils. There aid in weight loss is also suggested by dieticians as it improves digestion. This is a natural way of slowing down ageing and great skin. It is one way of dealing with the increasing hypertension, cholesterol levels, arthritis, and also fighting infections. There definitely is no looking back when it comes to benefits of these beautiful Tamba utensils.