Brass Patili Degchi and Karchi (Ladle) | Brass Cookware

Brass has been a part of heritage cooking in Indian households for a long time. The qualities of copper and zinc make this the perfect choice for healthy cooking. The Brass patili (also known as Degchi) and karchi are the most desirable products for daily usage, keeping food free from infections and leading to food preparation that defines healthy living.

The tin-coated non-stick cookware is the friend we all seek in our kitchens! Join us as we go hand-in-hand with heritage legacy and contemporary health.